An expressive and aromatic Ethiopian natural from the Sidama region. Expect rich fruit-forward complexity, floral notes, and the layered depth that only Ethiopian heirloom varieties can deliver — dried on raised beds to preserve exceptional cup clarity. Vibrant berry, stone fruit, and jasmine-like florals are distinctive to Ethiopian heirloom varieties. Ethiopia is the birthplace of coffee, and Sidama exemplifies the country's extraordinary genetic diversity. Naturally processed with the whole cherry dried on raised beds for 14–21 days, ensuring even airflow and consistent cherry fermentation.
Light
Yirgacheffe Reserve
Expressive Ethiopian natural with fruit-forward complexity.
An expressive and aromatic Ethiopian natural from the Sidama region. Expect rich fruit-forward complexity, floral notes, and the layered depth that only Ethiopian heirloom varieties can deliver — dried on raised beds to preserve exceptional cup clarity. Vibrant berry, stone...
$21.9912 oz
This purchase removes 1lb of ocean plastic
Tasting Profile
What's in the Cup
Berry
Jasmine
Stone Fruit
Wine-like
altitude
1800 – 2200m
origin
Ethiopia (Sidama)
process
Natural / Raised-Bed Dried
sca
84+
The Story
Why Yirgacheffe Reserve?
CleanHub Certified
Mycotoxin Free
SCA Specialty Grade
Small Batch